Published in Brighton, UK

Clagnut

Italian

The wonderful thing about Italian food is its simplicity. Get yourself some quality ingredients, combine with some care & attention and you’re pretty much there. Anyone with a soul can cook a good Italian meal when they put their mind to it. That’s why I don’t much go in for Italian restaurants.

Italian restaurants, on the whole (and I’m talking about England here, not Italy), are hit & miss affairs. In fact I almost always leave genuinely believing I could have done better myself. There are exceptions.

So if I’m going to be persuaded to part with my hard-earned dosh in an Italian restaurant, it’s got to be pretty damn special. May I present Carluccio’s. Following a shopping spree in Selfridges, I took Her Indoors there for a somewhat belated birthday meal. It did not disappoint.

The most sublime asparagus and sweet Prosciutto ham. The lambiest lamb chops I’ve ever tasted, with garlicky beans and lemon risotto on the side (must try to make that some time). Tiramisu that actually didn’t taste of bubblegum. Italian bubbly & espresso. Relaxed, open surroundings with friendly & attentive service. And for 30 quid each. Um, yes, it is recommended.

You might also like to try Pappa & Ciccia in Putney and La Piazza in Hove if you happen to be in those parts of the world. And no, I’m not going to make a regular feature of restaurant reviews.

21 February 2003

§ Food & drink

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  1. 1

    Great big lovely pizzas at Pappa y Ciccia. Mmmm

    bruv
    21 Feb 2003
    12:40 GMT
  2. 2

    Damn good anti-pasta too. Huge plate of Italian cured meats… lovely.

    Rich
    Rich’s Gravatar
    2 May 2003
    15:08 GMT
  3. 3

    Pappa Ciccia’s pizzas are to die for… not the usual crappy chopped toppings – we’re talking really large slices. It makes for a really pleasant change from the usual fare one tends to find these days in pseudo-Italian restaurants. The only gripe I have is that they don’t have a website (not condusive to last minute ordering when one can’t find the $^%*#$ menu! ;)

    Andrew
    Andrew’s Gravatar
    20 Sep 2003
    18:55 GMT
  4. 4

    I have to agree – no food like Italian!

    Guelph Restaurant Reviewer
    Guelph Restaurant Reviewer’s Gravatar
    27 Feb 2004
    03:23 GMT
  5. 5

    In addiiton to the great taste the lycopaine in the rich tomato based sauces make it very healthy :)

    Robert Adler
    Robert Adler’s Gravatar
    22 Apr 2004
    07:21 GMT
  6. 6

    You may want to check out our new site: http://www.machiavellifood.com , gourmet italian food

    manu
    manu’s Gravatar
    5 Nov 2005
    23:20 GMT
  7. 7

    Italian food is my comfort food. All time favourite is fettucini alfredo.

    Toronto Restaurant Guy
    Toronto Restaurant Guy’s Gravatar
    1 Apr 2006
    00:03 GMT

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